We supply clean, carefully raised duck meat and eggs to restaurants and bakeries that value consistency, flavour, and transparent sourcing.
Duck eggs are larger and richer than chicken eggs, with higher healthy fat content and stronger yolks. This improves structure, moisture, and flavor in baked goods.
Duck offers a richer taste and texture than chicken, allowing chefs to create distinctive dishes that stand out on the menu — from roasts and confit to pan-seared preparations.
Duck meat has a richer flavor profile than chicken and performs well in roasting, confit, pan-searing, and specialty dishes.
We work with restaurants that want quality they can serve confidently.
Duck eggs are larger and richer than chicken eggs, making them popular in baking and pastry work.
KSh210.00 – KSh1,050.00Price range: KSh210.00 through KSh1,050.00
Larger, richer, eggs perfect for baking
KSh1,500.00 – KSh2,500.00Price range: KSh1,500.00 through KSh2,500.00
Fresh ready-to-cook duck meat
Tell us what you’d like to cook
We’ll recommend the right option and confirm availability
Once confirmed, we prepare your order and deliver it to you.
Next-day delivery in Siaya & Kisumu. 24–48 hours to Nairobi.
Yes. We supply consistent bulk quantities to restaurants and food businesses.
Yes. We work with restaurants to plan supply schedules based on demand.
We plan production cycles to ensure steady availability for our partners.
Yes. Let us know your kitchen requirements and we’ll advise accordingly.
Yes. Bulk pricing is available for regular restaurant partners.